The Premium Cake Business Diploma Course - The Secret Path to Run a Successful Cake Business That Only 1% Bakers Know
This is your step-by-step blueprint to turn your passion for baking into a confident, income-generating career.
- No More Pricing Confusion
- No More Fear of Failure
- No More Lack of Orders
9+ WORKSHOPS | 20+ HOURS OF VIDEO CONTENT | 30+ CAKE RECIPE PDF
You Bake with Love, But Your Bank Account Doesn't Show It.
You follow every recipe perfectly. You spend hours in the kitchen. Your cakes taste delicious. So why does growing your business feel like an uphill battle?
If you’ve ever felt:
Invisible
My cakes are good, but no one knows I exist. How do I get orders?
Invisible
My cakes are good, but no one knows I exist. How do I get orders?
Insecure
I can't get that clean, professional finish.
Scared
I'm scared to take big or important orders
Stuck
I want to offer more than just the basics, but I don't know which new cakes will actually sell.
then you are not alone.
This is the gap between being a good baker and a successful business owner. And it's exactly the gap we are here to fill.
Introducing the Premium Cake Business Mastery Diploma
We've removed all the guesswork by focusing on 9 specific, market-tested cakes that are proven to sell at premium prices.
For each cake, we don't just give you a recipe. We give you a complete business plan:
The exact technique to bake it perfectly (egg & eggless).
Belgian Chocolate Cake with Vanilla Custard Filling (Eggless)
A Premium Cake That’s Rich, Elegant & Always in Demand
✅ What You’ll Learn Inside This Workshop:
🔸 Egg-Free Chocolate Sponge
- Learn the perfect technique to make a light, moist, and super soft chocolate sponge without eggs – with a texture that feels premium and tastes better than store-bought.
🔸 Silky Belgian Ganache – The Right Way
- Understand the correct ratio for dark, milk & white chocolates
- Learn how to get the perfect smooth consistency (no splitting!)
- Ideal for coating, piping, and decoration
🔸 Vanilla Custard (Eggless, No Gelatin)
- Creamy, rich filling made with simple ingredients
- No artificial flavor or gelatin - only real, smooth taste
🔸 Layering & Assembly
- How to evenly cut, soak, and layer the sponge
- Proper method to fill with custard
- Secure structure that holds well in delivery
🔸 Coating & Finishing
- How to crumb coat cleanly with ganache
- Final coating with sharp, neat edges
- Learn to pipe and decorate with ganache for a professional finish
🔸 Business Know-How
- Shelf life & storage tips
- Pricing strategy for profit
- Where this cake fits in your menu for maximum sales
Classic Pineapple Cake Workshop (Egg & Eggless Versions)
Light, Refreshing & Always in Demand
✅ What You’ll Learn Inside This Workshop:
🔸 3-Ingredient Commercial Vanilla Sponge
- Super spongy and soft texture
- No butter, no oil, no baking soda or baking powder
- Both egg & eggless versions shown
🔸 Choosing & Using the Right Whipping Cream
- How to identify the right cream for your cake
- Technique to whip it stable - no melting, no cracks
🔸 Cake Filling & Assembly
- Right way to fill without making the cake soggy
- How to layer the sponge and build clean structure
- Crumb coating + Final coating like a pro
🔸 Coloring & Finishing
- How to color whipping cream safely
- How to get smooth finish & sharp edges
- Basic piping skills with nozzle numbers explained
🔸 Business Angle
- Shelf life and storage
- Pricing for profits
- Where this cake fits in your menu and how to position it
Authentic Carrot Cake Workshop (Eggless)
A Rustic, Premium Cake That Stands Out on Your Menu
✅ What You’ll Learn Inside This Workshop:
🔸 Egg-Free Carrot Cake Sponge
- Moist, soft, and rich in texture
- How to select the right type of carrots
- Grating and prepping techniques to avoid sogginess
🔸 Stable Cream Cheese Frosting
- Perfectly balanced - not too sweet
- Stays firm even in warm weather
- Tips to avoid curdling or splitting
🔸 Assembly & Decoration
- How to layer and stack carrot cake
- Crumb coating and final finish in rustic style
- Toasting pecan & walnuts for that nutty bite
- How to pipe cute little carrots on top
- Making tiny fondant carrots for decoration
Tiramisu Cake with Coffee Custard Workshop (Eggs & Eggless)
A Coffee-Lover’s Dream – Now in Cake Form
✅ What You’ll Learn Inside This Workshop:
🔸 Signature Tiramisu Sponge
- Learn to make a soft, spongy cake that tastes like traditional ladyfingers
- Egg & Eggless sponge options taught in detail
- Understand the soaking level to avoid soggy layers
🔸 Authentic Coffee Custard Filling
- Make smooth, rich coffee custard from scratch
- Perfectly balanced - strong in flavor but not overpowering
- Learn the exact ratio to layer for taste and structure
🔸 Stable Mascarpone Frosting
- Learn to make a super stable mascarpone-based frosting
- Holds shape well and adds the classic tiramisu flavor
- Storage tips to keep it fresh longer
🔸 Assembly & Decoration
- How to soak, layer, and stack the cake perfectly
- Eggless ladyfinger technique (for topping or structure)
- Classy decoration style that gives it a luxury feel
Red Velvet Cake Workshop (Eggless)
Rich, Elegant, and Always in Demand
✅ What You’ll Learn Inside This Workshop:
🔸 Eggless Red Velvet Sponge
- Soft, moist sponge with a balanced cocoa flavor
- Learn how to get the perfect red color without it turning dull or brown
🔸 Stable & Less Sweet Cream Cheese Frosting
- Perfect for customers who dislike overly sweet cakes
- Stable enough to pipe and layer without collapsing
- Great for premium custom cakes and cupcakes
🔸 Buttercream Rose Piping
- Learn the art of buttercream rose decoration
- Includes Chef’s signature eggless, super stable buttercream recipe
- Beautiful designs that sell - especially for romantic themes, birthdays, and Valentine’s
🔸 Assembly, Layering & Finishing
- Learn how to bake, level, layer, and stack cleanly
- Finish with smooth, professional sharp edges
- Decoration ideas that look classy but are easy to execute
Pistachio Raspberry Cake Workshop (Eggless)
A Modern Gourmet Cake That Screams Luxury
✅ What You’ll Learn Inside This Workshop:
🔸 Eggless Pistachio Sponge
- Light, nutty base with real pistachios
- Texture and flavour customers instantly notice
🔸 Raspberry Compote
- Fresh, tangy compote made from real raspberries
- Balanced sweetness with a beautiful natural colour
- Adds freshness and contrast to the creamy layers
🔸 Pistachio Ganache & Whipped Cream
- Learn how to make a smooth pistachio ganache
- Light, fluffy pistachio whipped cream for layering
- Not overly sweet - perfectly balanced for refined taste
🔸 Pistachio Spread Recipe
- Bonus recipe you can use for jar desserts or gifting
🔸 Layering, Filling & Finishing
- How to layer and fill the cake with delicate fillings
- Proper crumb coating and smooth finishing
- Minimalist decoration ideas that highlight the premium look
Mango Milkshake Cake Workshop (Eggless)
A Refreshing, Fruit-Filled Cake That Feels Like Summer in Every Bite
✅ What You’ll Learn Inside This Workshop:
🔸 Eggless Mango Sponge
- Soft and flavourful, made with real mango
- No eggs, no compromise on taste or texture
🔸 Mango Soaking Milk
- Infused milk that keeps your sponge moist and bursting with flavour
- Gives your cake that real “milkshake” touch
🔸 Mango Buttercream (Eggless + Less Sweet)
- Stable enough for professional finish
- Not overly sweet - designed for real customer preference
- Easy to work with in Indian weather
🔸 Complete Assembly & Finish
- Learn how to bake, layer, fill and finish like a pro
- How to use fresh fruits as filling without making the cake soggy
- Proper crumb coating and final coating using buttercream
- Smooth, clean finish - perfect for premium orders
🔸 Cake Decoration
- Simple, elegant decorating ideas
- Style it for birthdays, gifting or celebration cakes
Viral Matilda Cake Workshop (Eggs & Eggless)
Make the Fudgiest, Messiest, Most Loved Chocolate Cake Ever
✅ What You’ll Learn Inside This Workshop:
🔸 Rich & Moist Chocolate Sponge
- A soft, flavourful base that holds the heavy fudge perfectly
- Both Egg & Eggless versions taught
🔸 Luscious, Muddy Chocolate Fudge Frosting
- Made with a secret ingredient that gives it that gooey texture
- Spreads easily, tastes rich - perfect for messy look
🔸 Stacking the Cake
- How to layer and balance the sponge and fudge
- Learn how to give height and stability
🔸 Messy Matilda-Style Decoration
- Signature “overflowing” look
- How to style it for that viral, homemade-yet-premium feel
- Looks messy - but done professionally
Salted Caramel Mocha Cake Workshop (Eggless)
A Bold, Premium Flavor Loved by Adults
✅ What You’ll Learn Inside This Workshop:
🔸 Mocha Sponge (Eggless)
- Perfect balance of coffee and chocolate
- Soft, moist, and holds well for layers
🔸 Eggless, Less Sweet Mocha Buttercream
- Smooth, stable and beginner-friendly
- Great for people who don’t like sugary frostings
🔸 Salted Caramel Sauce
- Learn the exact technique and logic behind the perfect caramel
- No bitterness, no splitting
🔸 Chocolate Drips
- Learn the right consistency and how to get clean, sharp drips
🔸 Filling & Assembly
- How to fill cakes properly without leakage or collapse
- Learn layering, stacking, and filling in the right order
🔸 Buttercream Coloring & Decoration
- Learn how to color mocha buttercream
- Piping techniques to create a classy, café-style finish
Belgian Chocolate Cake with Vanilla Custard Filling (Eggless)
A Premium Cake That’s Rich, Elegant & Always in Demand
✅ What You’ll Learn Inside This Workshop:
🔸 Egg-Free Chocolate Sponge
- Learn the perfect technique to make a light, moist, and super soft chocolate sponge without eggs – with a texture that feels premium and tastes better than store-bought.
🔸 Silky Belgian Ganache – The Right Way
- Understand the correct ratio for dark, milk & white chocolates
- Learn how to get the perfect smooth consistency (no splitting!)
- Ideal for coating, piping, and decoration
🔸 Vanilla Custard (Eggless, No Gelatin)
- Creamy, rich filling made with simple ingredients
- No artificial flavor or gelatin - only real, smooth taste
🔸 Layering & Assembly
- How to evenly cut, soak, and layer the sponge
- Proper method to fill with custard
- Secure structure that holds well in delivery
🔸 Coating & Finishing
- How to crumb coat cleanly with ganache
- Final coating with sharp, neat edges
- Learn to pipe and decorate with ganache for a professional finish
🔸 Business Know-How
- Shelf life & storage tips
- Pricing strategy for profit
- Where this cake fits in your menu for maximum sales
Classic Pineapple Cake Workshop (Egg & Eggless Versions)
Light, Refreshing & Always in Demand
✅ What You’ll Learn Inside This Workshop:
🔸 3-Ingredient Commercial Vanilla Sponge
- Super spongy and soft texture
- No butter, no oil, no baking soda or baking powder
- Both egg & eggless versions shown
🔸 Choosing & Using the Right Whipping Cream
- How to identify the right cream for your cake
- Technique to whip it stable - no melting, no cracks
🔸 Cake Filling & Assembly
- Right way to fill without making the cake soggy
- How to layer the sponge and build clean structure
- Crumb coating + Final coating like a pro
🔸 Coloring & Finishing
- How to color whipping cream safely
- How to get smooth finish & sharp edges
- Basic piping skills with nozzle numbers explained
🔸 Business Angle
- Shelf life and storage
- Pricing for profits
- Where this cake fits in your menu and how to position it
Authentic Carrot Cake Workshop (Eggless)
A Rustic, Premium Cake That Stands Out on Your Menu
✅ What You’ll Learn Inside This Workshop:
🔸 Egg-Free Carrot Cake Sponge
- Moist, soft, and rich in texture
- How to select the right type of carrots
- Grating and prepping techniques to avoid sogginess
🔸 Stable Cream Cheese Frosting
- Perfectly balanced - not too sweet
- Stays firm even in warm weather
- Tips to avoid curdling or splitting
🔸 Assembly & Decoration
- How to layer and stack carrot cake
- Crumb coating and final finish in rustic style
- Toasting pecan & walnuts for that nutty bite
- How to pipe cute little carrots on top
- Making tiny fondant carrots for decoration
Tiramisu Cake with Coffee Custard Workshop (Eggs & Eggless)
A Coffee-Lover’s Dream – Now in Cake Form
✅ What You’ll Learn Inside This Workshop:
🔸 Signature Tiramisu Sponge
- Learn to make a soft, spongy cake that tastes like traditional ladyfingers
- Egg & Eggless sponge options taught in detail
- Understand the soaking level to avoid soggy layers
🔸 Authentic Coffee Custard Filling
- Make smooth, rich coffee custard from scratch
- Perfectly balanced - strong in flavor but not overpowering
- Learn the exact ratio to layer for taste and structure
🔸 Stable Mascarpone Frosting
- Learn to make a super stable mascarpone-based frosting
- Holds shape well and adds the classic tiramisu flavor
- Storage tips to keep it fresh longer
🔸 Assembly & Decoration
- How to soak, layer, and stack the cake perfectly
- Eggless ladyfinger technique (for topping or structure)
- Classy decoration style that gives it a luxury feel
Red Velvet Cake Workshop (Eggless)
Rich, Elegant, and Always in Demand
✅ What You’ll Learn Inside This Workshop:
🔸 Eggless Red Velvet Sponge
- Soft, moist sponge with a balanced cocoa flavor
- Learn how to get the perfect red color without it turning dull or brown
🔸 Stable & Less Sweet Cream Cheese Frosting
- Perfect for customers who dislike overly sweet cakes
- Stable enough to pipe and layer without collapsing
- Great for premium custom cakes and cupcakes
🔸 Buttercream Rose Piping
- Learn the art of buttercream rose decoration
- Includes Chef’s signature eggless, super stable buttercream recipe
- Beautiful designs that sell - especially for romantic themes, birthdays, and Valentine’s
🔸 Assembly, Layering & Finishing
- Learn how to bake, level, layer, and stack cleanly
- Finish with smooth, professional sharp edges
- Decoration ideas that look classy but are easy to execute
Pistachio Raspberry Cake Workshop (Eggless)
A Modern Gourmet Cake That Screams Luxury
✅ What You’ll Learn Inside This Workshop:
🔸 Eggless Pistachio Sponge
- Light, nutty base with real pistachios
- Texture and flavour customers instantly notice
🔸 Raspberry Compote
- Fresh, tangy compote made from real raspberries
- Balanced sweetness with a beautiful natural colour
- Adds freshness and contrast to the creamy layers
🔸 Pistachio Ganache & Whipped Cream
- Learn how to make a smooth pistachio ganache
- Light, fluffy pistachio whipped cream for layering
- Not overly sweet - perfectly balanced for refined taste
🔸 Pistachio Spread Recipe
- Bonus recipe you can use for jar desserts or gifting
🔸 Layering, Filling & Finishing
- How to layer and fill the cake with delicate fillings
- Proper crumb coating and smooth finishing
- Minimalist decoration ideas that highlight the premium look
Mango Milkshake Cake Workshop (Eggless)
A Refreshing, Fruit-Filled Cake That Feels Like Summer in Every Bite
✅ What You’ll Learn Inside This Workshop:
🔸 Eggless Mango Sponge
- Soft and flavourful, made with real mango
- No eggs, no compromise on taste or texture
🔸 Mango Soaking Milk
- Infused milk that keeps your sponge moist and bursting with flavour
- Gives your cake that real “milkshake” touch
🔸 Mango Buttercream (Eggless + Less Sweet)
- Stable enough for professional finish
- Not overly sweet - designed for real customer preference
- Easy to work with in Indian weather
🔸 Complete Assembly & Finish
- Learn how to bake, layer, fill and finish like a pro
- How to use fresh fruits as filling without making the cake soggy
- Proper crumb coating and final coating using buttercream
- Smooth, clean finish - perfect for premium orders
🔸 Cake Decoration
- Simple, elegant decorating ideas
- Style it for birthdays, gifting or celebration cakes
Viral Matilda Cake Workshop (Eggs & Eggless)
Make the Fudgiest, Messiest, Most Loved Chocolate Cake Ever
✅ What You’ll Learn Inside This Workshop:
🔸 Rich & Moist Chocolate Sponge
- A soft, flavourful base that holds the heavy fudge perfectly
- Both Egg & Eggless versions taught
🔸 Luscious, Muddy Chocolate Fudge Frosting
- Made with a secret ingredient that gives it that gooey texture
- Spreads easily, tastes rich - perfect for messy look
🔸 Stacking the Cake
- How to layer and balance the sponge and fudge
- Learn how to give height and stability
🔸 Messy Matilda-Style Decoration
- Signature “overflowing” look
- How to style it for that viral, homemade-yet-premium feel
- Looks messy - but done professionally
Salted Caramel Mocha Cake Workshop (Eggless)
A Bold, Premium Flavor Loved by Adults
✅ What You’ll Learn Inside This Workshop:
🔸 Mocha Sponge (Eggless)
- Perfect balance of coffee and chocolate
- Soft, moist, and holds well for layers
🔸 Eggless, Less Sweet Mocha Buttercream
- Smooth, stable and beginner-friendly
- Great for people who don’t like sugary frostings
🔸 Salted Caramel Sauce
- Learn the exact technique and logic behind the perfect caramel
- No bitterness, no splitting
🔸 Chocolate Drips
- Learn the right consistency and how to get clean, sharp drips
🔸 Filling & Assembly
- How to fill cakes properly without leakage or collapse
- Learn layering, stacking, and filling in the right order
🔸 Buttercream Coloring & Decoration
- Learn how to color mocha buttercream
- Piping techniques to create a classy, café-style finish
Meet Chef Naina - A Journey from Passion to Purpose
With 7+ Years of Experience, I proudly served over 10,000 Happy clients across India, South Africa & UAE, and trained more than 5,000 Students Worldwide – helping them turn their love for baking into thriving businesses.
Today, My Mission Is Simple: To Guide Passionate Bakers Like You to Rise with Confidence, Skill, & Success. 🍰✨
Workshop Gallery - The Proof
Student Testimonial
Become a Certified Premium Cake Professional
When you enroll today, you get immediate, lifetime access to the entire Mastery Diploma system
Key Highlights and Benefits
- 9 High-Profit Cake Workshops
- Business Angle in Every Session
- Egg & Eggless Options for Every Cake
- Advance-Level Techniques, Taught Simply
- One-Time Learning, Lifetime Access
- Café-Style & Boutique Recipes
- Cakes That Keep Selling All Year Round
- Guidance on Shelf Life, Storage & Pricing
- Confidence to Say: “I Know What Sells
- Certificate of Completion
Bonuses: Complete Business Start-Up Kit, FREE (Worth RS: ₹25,000)
(Worth RS: ₹20,000)
When you enroll today, you get immediate, lifetime access to the entire Mastery Diploma system:
- Costing & Pricing Formula Sheet (Worth RS. 3000)
- Verified Vendor List (Pan India) (Worth RS. 5000)
- Business Guidance Course PDF (Worth RS. 2000)
- Direct Chef Access for 30 Days (Worth RS. 5000)
- Private Group Access With Chef (Worth RS. 5000)
- Your First 5 Clients Strategy Plan By Chef (Worth RS. 5000)
- 1 Costing & Pricing Formula Sheet (Worth RS. 3000)
- 2 Verified Vendor List (Pan India) (Worth RS. 5000)
- 3 Business Guidance Course PDF (Worth RS. 2000)
- 4 Direct Chef Access for 30 Days (Worth RS. 5000)
- 5 Private Group Access With Chef (Worth RS. 5000)
- 6 Your First 5 Clients Strategy Plan By Chef (Worth RS. 5000)
Bonuses Bonus Offer Ends In:
100% Secure Checkout | Lifetime Access Guaranteed
Most Asked FAQs
1. I’m not confident in my skills. Is this for beginners?
Yes. We start from scratch. Every cake is taught step by step with full explanations. You’ll gain confidence even if you’ve never taken orders before.
2. Will I be able to make these cakes at home with basic tools?
Yes. All cakes are taught using home-friendly tools like an OTG or convection oven and regular utensils. No bakery machines are needed.
3. Is this a live or recorded course?
It's a recorded course and you will get full HD recordings and recipe PDFs for every session. You can watch anytime and repeat as often as you like.
4. Will I learn how to price and sell the cakes?
Yes. Pricing, packaging, and business tips are included in every class so you can confidently start selling at the right rates.
5. Will these cakes help me get more orders?
Yes. These are premium, market-tested cake recipes that customers love. Cakes like Belgian chocolate, tiramisu, and pistachio raspberry sell well and attract repeat clients.
6. Is there a certificate for this course?
Yes. You will receive a Cake Mastery Diploma Certificate from Chef Naina after completing the course.
7. Will I get support if I have doubts?
Yes. All classes are live on Zoom, so you can ask Chef Naina directly. You also get lifetime access to recordings for future reference.
8. How long do I get access?
You get lifetime access to all session recordings and PDFs so you can revisit anytime.
9. I want to start a cake business from home. Will this course help
Yes. The course is designed not just to teach recipes but to guide you with the confidence, skills, and structure needed to start or grow your home-based baking business.
Why You Should Join This Cake Mastery Batch
1
You’ll finally learn cakes that actually sell at high prices
No more basic cakes. You’ll learn premium recipes customers are ready to pay ₹1000-₹2000 for.
2
It’s not just recipes - you learn finishing, pricing, packaging, and business tips
So you can confidently start or grow your cake orders.
3
It’s designed for home bakers - no fancy equipment needed
Everything is taught in a way you can do from your own kitchen.
4
Personal Attention
You won’t get lost in a big crowd. Your questions will be answered, and your doubts cleared.
5
Lifetime access to recordings and PDFs
So you can learn at your pace and revisit whenever you want.
6
Proven results
Many past students have gone on to sell cakes, get repeat customers, and build their baking confidence.
Stop Being Just a Baker. Become a Business Owner.
The demand for premium, homemade cakes is higher than ever. It's time to claim your piece of it.
NOTE: Register Before the Midnight of
October 27, 2025
and Get Bonuses (Worth Rs 25000)
